A nice sunny day off – hey, let’s go on a picnic! We are so fortunate to have many places…
After we learn how to make Koji, next is Miso… MINDFUL Soy Mashing Mash the cooked soy while it’s still…
Here is a bit of highlights of the workshop held in Nov 25, 2018 in Halifax. This post will cover…
After the slow start of spring, things are now growing in my garden in Digby. Some are growing almost too fast.…
Our Miso making workshops are coming soon. This year, we are an official event for Japan-Canada Diplomatic Relationship 90th Anniversary.…
As I mentioned my previous post, I am shy. I am not social to begin with. Such me now…
(A message from Masayo) “Go! Go! Keep going! Don’t be afraid, go, keep going. You’ll please everyone. Do…
Masayo is coming to Digby in May, 2017. I am quite excited at having her here. My brain…
In ancient times, the current southern end of Japanese mainland was connected to Taiwan as a large continent called ‘Amami’.…
Masayo Tamachi, a unique vital food chef and spiritual guide, is coming to Digby this spring for about 3 weeks.…