Food

Semi Annual

Miso Making Workshop

Every spring and fall, we host a Miso making workshop.

Learn how to make Koji, fermented grain, from scratch, and make Miso with the homemade Koji.

>> How the workshop looks like 1 – Koji making
>> How the workshop looks like 2 – Miso making

Check News for the latest information or contact us for more info.

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Hands-on Workshop

Digby Style Kimuchi (Kimchi)

Delicious spicy fermented vegetables.

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Hands-on Workshop

Oriental Foods

Shirataki noodles, Miso soup, salad roll, etc…

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Education

Health

Healthy Eating 101

We can provide a small talk and presentation for school-age children to adults.

We have done:

  • Classroom talk
  • Wellness fair presentation

Contact us for inquiry.

Community

Why Local 101

We can provide a small talk and presentation for school-age children to adults.

Contact us for inquiry.

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Self Awareness

Bring Another Perspective

Healthy eating and healthy mind are closely related.

We can provide a hands-on session for an individual to small group.

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It’ll be beneficial if you are:

  • feeling stressful to manage time
  • hoping to get more control over the life
  • trying to clarify the priorities
  • not certain where to start for a change
  • hoping to have more peaceful mind

Depending on your need, we can suggest a customized content with an estimate.

Community & Business

Entrepreneurship 101

A collaboration program with Judy N Green.
6 weeks (1 class per week), 3 hours per each class, suitable for a group of 5~8.

Not teaching but coaching approach.
Focused on practical skills and knowledge especially required in this area (Digby ~ south west Nova) for a new entrepreneur, to-be or small business owner.

It covers:

  • What is entrepreneurship and why
  • Business Model
  • Marketing
  • Business Plan
  • Management
  • Soft Skill

Contact us for inquiry.