After we learn how to make Koji, next is Miso… MINDFUL Soy Mashing Mash the cooked soy while it’s still…
Here is a bit of highlights of the workshop held in Nov 25, 2018 in Halifax. This post will cover…
After the slow start of spring, things are now growing in my garden in Digby. Some are growing almost too fast.…
Our Miso making workshops are coming soon. This year, we are an official event for Japan-Canada Diplomatic Relationship 90th Anniversary.…
I got a really good question from a person. I thought it’s great information to share with you. Hope you…
We had Oriental Noodle workshop last Saturday. The 3 noodles we used are rice vermicelli, Soba noodle and Shirataki noodle.…
With Judy, a wonderful friend and very knowledgeable certified nutrition coach, I am going to host a Kimuchi Making workshop. You can…
Our annual event Miso Making workshop in spring finished last Saturday. Thank you for the participants! Taste several different…
Today I took a video of my things growing in the kitchen… Miso making is…
A girl with the passion for Japanese food made this Sushi workshop. As I mentioned in my former blog, I believe…