You try to recycle as much as possible, but haven’t you encountered a question like “Can I put this plastic…
Although I knew the microwave popcorn was not good for you, I couldn’t blame kids enjoying it more than my…
After we learn how to make Koji, next is Miso… MINDFUL Soy Mashing Mash the cooked soy while it’s still…
Here is a bit of highlights of the workshop held in Nov 25, 2018 in Halifax. This post will cover…
“A true beneficial food within 100 miles of home” A number of years ago, it was my good…
What a wonderful day it was! We had the 2nd Sampling Open House, which we have named “Sampling Thursday”, yesterday September…
I haven’t written about ‘LIFE’ for quite a while… but I have been really learning about life! As one of…
After the slow start of spring, things are now growing in my garden in Digby. Some are growing almost too fast.…
Our Miso making workshops are coming soon. This year, we are an official event for Japan-Canada Diplomatic Relationship 90th Anniversary.…
If I spend a bit of extra money from my limited grocery budget, these 3 are the first things I will…