After we learn how to make Koji, next is Miso… MINDFUL Soy Mashing Mash the cooked soy while it’s still…
Here is a bit of highlights of the workshop held in Nov 25, 2018 in Halifax. This post will cover…
“A true beneficial food within 100 miles of home” A number of years ago, it was my good…
What a wonderful day it was! We had the 2nd Sampling Open House, which we have named “Sampling Thursday”, yesterday September…
I haven’t written about ‘LIFE’ for quite a while… but I have been really learning about life! As one of…
Our Miso making workshops are coming soon. This year, we are an official event for Japan-Canada Diplomatic Relationship 90th Anniversary.…
If I spend a bit of extra money from my limited grocery budget, these 3 are the first things I will…
Continued from the previous post… Environment Environment is a huge thing. If you are in a supportive environment, you have…
If you have ever tried to eat well, probably you have experienced at least one of these frustrations: Organic and…
Before I talk about “middle way”, I have a confession. I was about to burn our house down. …