Koji is fermented grain and known as one of the ingredients to make Miso. I started making my own Koji…
This spring I posted some information about the recycling program in Digby County, Nova Scotia.I had another occasion to talk…
A nice sunny day off – hey, let’s go on a picnic! We are so fortunate to have many places…
In the previous post, we talked about how to increase your energy. You choose right place, people and action. But…
In the previous post, we talked about the basic energy circulation. The energy should come in as it goes, keeping…
What is “Energy”? The “Energy” we talk about here is ‘Invisible’. The Energy is something you can exchange with anything.…
You try to recycle as much as possible, but haven’t you encountered a question like “Can I put this plastic…
“A true beneficial food within 100 miles of home” A number of years ago, it was my good…
What a wonderful day it was! We had the 2nd Sampling Open House, which we have named “Sampling Thursday”, yesterday September…
I haven’t written about ‘LIFE’ for quite a while… but I have been really learning about life! As one of…