2021 Fall Sale: Oct 30 – Nov 7 Organic Bulk Food in Digby

Serving – Digby and area

Our Fall sale starts today Oct 30 (Fri).
The order deadline is the end of Nov 7 (Sun).

This is the last sale in 2021 – Stock up before Christmas!
Next sale is scheduled in late February 2021.

PLEASE NOTE:

There may be some items out of stock. First comes first served.
Appreciate your understanding.

Org. Cheese Available

Speerville Flour Mill started carrying organic cheese.

  • Comes in 2 sizes – Large (roughly 5LB block) or Small (200g)
  • Immediate pickup will be required (due to the limited refrigerator space)
  • Shipping fee may be applied (cheese only, depending on the condition)

Available varieties are:

  • White Cheddar – Mild (5LB/200g)
  • White Cheddar – Old (5LB/200g)
  • White Cheddar – Extra Old (5LB/200g)
  • Swiss (5LB/200g)
  • Mozzarella (5LB/200g)
  • Gouda (200g only)
  • Parmesan (200g only)

Ready to order?

Support Local

Bear River Farms locates between Deep Brook and Bear River. It has been practicing Biodynamic farming for over 10 years.
They are the only flour mill in Nova Scotia.
Along with other local suppliers, they provide high quality, safe and tasty food for us!

  • Flour – Acadia Whole Wheat, Whole Oat, Whole Rye
  • TRY their shifted soft wheat flour for delicate pastries
  • Rolled Oats, Skottish Oats
  • Oat Kernels, Rye Kernels, Wheat Semolina, Wheat Bran, etc
  • Naturally Fermented Rye Bread

COVID-19 Influence

Due to the situation, we may experience:

  • the shortage of items (at the order finalizing stage)
  • extra hygiene practice
  • extra time for distribution

Thank you for your coorporation!

We Deliver This Time

Usually it is not a part of our service but during this difficult time, we will offer the delivery service to your door step.

  • Limited area (Digby & Area)
  • Small fee is applied ($2~, depending on the distance)
  • Let us know if you wish

Order Deadline Nov 7 (Sun), 2021

Submit your order by the end of Sunday November 7.

Bear River Farms Rye Bread Available

You can order the locally made naturally fermented rye bread at the same time.

Cost:  $9.50/loaf  or $9.00 each if you purchase 2 or more
Order by: Aug 15 (Sunday)
Delivery/Pickup day:  Thursday Aug 19 (pickup in Digby or Wild Rose Farm in Weymouth – temporary delivery option available)

Any question?

Contact us

Leave a Reply

Your email address will not be published. Required fields are marked *