Our semi annual Miso making workshop is coming soon!
This year we will do it twice – one in Digby and another in Laurencetown.
We use rice & quinoa Koji mix, PEI organic soy beans and gray sea salt.
You learn how to make Miso from scratch including Koji making.
Digby – April 14 (Sat), 2018
Laurencetown – April 28 (Sat), 2018
Cost: Workshop Fee $60 + Optional Miso to take home ($15 for 500ml, $20 for 1L) – HST included
- Hands-on Miso making experience
- Tasting various Miso
R.S.V.P. (seats are limited)
Please contact us for more info and/or reservation.