Miso Workshop Finished


Many thanks for those who came! We had a great day.

After the tasting, we decided to make Miso with quinoa and rice Koji 50/50 mix.


Mashing cooked soy beans very well. Hard work!

2015 05 miso 01

Mix koji and salt well.

2015 05 miso 02

Pack the jar.

2015 05 miso 03


Then store the young Miso till next year. The light yellow mixture will turn darker as time goes.


The next Miso making workshop is in fall 2015.