Cooking
Yin-Yang Red Soup
An easy version of borscht, the popular Eastern European soup, applying the Ying-Yang cooking method.
(0:56)
Salad Roll
Serve with Miso-sesame dressing.
(0:53)
Shirataki Stir Fry
Garlic, ginger and sesame seed oil are the secret of this authentic flavour.
(2:09)
Food Making
Miso Making Overview
A quick video to show the process of Miso making in a home kitchen.
(0:42)
Miso – Fermenting
After several months of fermentation, check how the Miso looks like.
(3:46)
Koji Making
Koji is fermented grain and one of key ingredients to make Miso.
It takes about 3 days to finish.
(Day 1 – 2:22, Day 2 – 1:56, Day 3 – 1:28)
Amazake
Once you make Koji, you can make Amazake, naturally sweetened porridge-like food.
(2:33)
Other
Tips
Tomato Base
An easy method if you have a lot of tomatoes to process.
(0:49)
Cultural
Rice Ball
A traditional Japanese lunch.
Basic method to make a rice ball.
(3:11)
Cultural
Japanese Omelette
Popular Japanese dish for breakfast and lunch.
(3:46)