Miso Making Workshop Spring 2019 – Digby & Halifax

Our Semi-annual Miso Making Workshop

This spring you have 2 opportunities to come learn how to make your own Miso from scratch.

 

Digby (Apr 28, Sun)

Time: 10:00AM ~ 3:00PM

Where: Digby

Cost:
Workshop fee $60/person (Early Bird – register with payment by April 12th) or  $70/person (Late Bird)
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)

Halifax (June 1, SAT)

Co-hosting with: Sumie Morota @Pon Pon Kimchi

Time: 9:30AM ~ 2:30PM

Where:  Halifax Shambhala Centre (1084 Tower Road, Halifax)

Cost:
Workshop fee $90/person (Early Bird – register with payment by May 10th) or $100/person (Late Bird)
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)

 

Seats are limited – first come first served
Reservation or more info – please contact us

 

Want to know how the workshop looks like? – Check the report of Miso Making in Halifax 2018

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