Our Semi-annual Miso Making Workshop
This spring you have 2 opportunities to come learn how to make your own Miso from scratch.
Digby (Apr 28, Sun)
Time: 10:00AM ~ 3:00PM
Where: Digby
Cost:
Workshop fee $60/person (Early Bird – register with payment by April 12th) or $70/person (Late Bird)
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)
Halifax (June 1, SAT)
Co-hosting with: Sumie Morota @Pon Pon Kimchi
Time: 9:30AM ~ 2:30PM
Where: Halifax Shambhala Centre (1084 Tower Road, Halifax)
Cost:
Workshop fee $90/person (Early Bird – register with payment by May 10th) or $100/person (Late Bird)
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)
Seats are limited – first come first served
Reservation or more info – please contact us