Japanese Tradition in a Nova Scotian Kitchen
The Digby-based semi annual miso workshop is now going to Halifax!
Come join us to learn how to make Miso, the Japanese traditional fermented soy bean paste, from scratch.
Co-hosting with: Sumie Morota @Pon Pon Kimchi
When: November 25, 2018 (SUN) 9:30AM ~ 2:30PM
Cost: Workshop fee $90/person
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)
- Hands-on Miso making experience
- Light lunch
- Various Miso sampling
- Yin-Yang Miso Soup – demo and tasting
Seats are limited – first come first served
Reservation or more info – please contact us