Miso Making Workshop in Halifax – Nov 25, 2018

Japanese Tradition in a Nova Scotian Kitchen

The Digby-based semi annual miso workshop is now going to Halifax!
Come join us to learn how to make Miso, the Japanese traditional fermented soy bean paste, from scratch.


Co-hosting with: Sumie Morota @Pon Pon Kimchi

When:  November 25, 2018 (SUN)  9:30AM ~ 2:30PM

Where:  Halifax Shambhala Centre (1084 Tower Road, Halifax)

Cost:  Workshop fee $90/person
Option (extra) – Fresh Miso to take home and nurse – $20 (1L) or $15 (500ml)
(All prices include HST)


  • Hands-on Miso making experience
  • Light lunch
  • Various Miso sampling
  • Yin-Yang Miso Soup – demo and tasting


Seats are limited – first come first served
Reservation or more info – please contact us


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