Workshops and Other Services


Food Making Workshops

The Fusion of Japan and Digby – Come Experience Our Great Food!


Believe or not, southwest Nova Scotia and Japan have lots in common – the ocean, fresh seafood and lush green. People oriented culture. Things grow.

Feeling so much at home, Yuki and associates offer Japanese Nova Scotian food making and cooking workshops. The contents will be from traditional Japanese foods such as Miso, Miso soup, Tsukemono (marinaded/fermented vegetables) to her original recipes with or without a Japanese tweak, either way using plenty of quality local produces.


As a general guideline, the workshop is held at a private home kitchen when participants are up to 6. When the number of participants reaches 10 or more, we coordinate an appropriate facility.


Examples of workshops:

  • Miso making
  • Kimuchi making
  • Sushi cooking workshop
  • Shirataki (Japanese Yam Noodle) cooking workshop


Please contact us to discuss about the detail. We will listen to you and suggest a plan that suits your interest.


2013 12 090We are kids friendly. If you want to bring your small/young child with you, please inform us ahead of time. We will do our best to make both you and your child happy.

Unfortunately we are not pet friendly due to the food safety. Appreciate your understanding.







Other Services

We also provide the support to manage your life.

A free initial interview available (up to 1 hours). Digby and the area only, 1 time only per client


Personal Coaching (Individual/Group)

  • Goal Setting
  • Time Management
  • Motivation Improvement

Business Support for Entrepreneurs

  • How to Start Your Business
  • Marketing Assistance
  • Coaching for A Business Manager


Please contact us for more information.



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