Food Making


How to make:


Dip – Cashew Basil Dip

2016 09 cashew basil dip

Kimuchi – Beans

kimuchi 2014 2

Koji (Fermented rice used for miso, soy sauce and more)

koji close up

Miso (Fermented soy bean paste)

miso close up

Mirin (Japanese sweet cooking liqueur)

mirin 4353

Mochi (Rice cake)

mochi 13

Non-Sugar Sushi Rice

rice with apple cider cooked




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