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Umeboshi Making Workshop

August 22, 2015 @ 10:30 am - 4:00 pm

Make Umeboshi (Japanese salted plum) with organic local plums and shiso + sea salt.

Location: Digby

Fee: $45/person

Please contact us for more information.

 

Details

Date:
August 22, 2015
Time:
10:30 am - 4:00 pm
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